Dessert Menu
| Desserts |
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White Chocolate Ginger Ice Cream
house made, with warm blueberry compote
and candied nuts
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$8 |
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Triple Chocolate Terrine
Layers of white, milk, and semi-sweet chocolate mousse garnished with raspberry sauce |
$8 |
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Chef’s Cheese Plate
Assorted cheeses served with candied nuts, and seasonal fresh fruit |
$8 |
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| Dessert Wines |
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Belle Vallée, Pinot Noir Port, 2003
chocolate raisin, plum, cassis, with light caramel flavors with black cherry undertones, candied orange peel and hazelnut finish |
$14
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Viento Nocturne, Muscat, 1999
aromas of brandy, flavors of cream sherry |
$14 |
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King Estate, Vin Glacé, 2004
aromas of honeysuckle and vanilla, flavors of crème brulée and pear |
$12 |
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For reservations, call (541) 343-1119 or e-mail campbellhouse@campbellhouse.com
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